MARKET Seafood Eatery Menu (Update 2025)
Welcome to MARKET Seafood Eatery, located in the heart of Edmonds, WA. This charming seafood spot boasts a menu brimming with coastal delights, from crispy fish and chips featuring fresh rockfish to the indulgent lobster roll made with Maine lobster and house aioli on a warm brioche roll. Each dish is crafted with high-quality ingredients, ensuring a satisfying experience for seafood lovers.
- Seafood Stew Bread Bowl: Savory and hearty, perfect for those chilly days.
- Korean Rice Cake Shrimp Ball Soup: A unique twist that will tantalize your taste buds.
- Chowder Poutine: A fun remix of classic flavors combining fries, creamy chowder, and cheese.
With delightful outdoor seating and quick service, MARKET Seafood Eatery makes a perfect stop for fresh, flavorful dishes that celebrate the bounty of the sea.
KIDS MEAL
SCHOOL LUNCH
Chicken tenders, white rice, house aioli, sliced cucumbers, orange wedge
FISH SANDO
SPECIALS
BITES
FISH AND CHIPS
crispy rock fish, fries, tartar, lemon, minty peas
FISH TACOS
soft corn tortillas, Napa cabbage, house aioli, mango salsa, queso fresco, nam jim pak chee (Thai cilantro sauce)
CHOWDER
creamy clam & mussel chowder, potatoes, aromatics, Macrina's warm potato dinner roll
SEAFOOD STEW
tomato & red pepper seafood medley, sour cream, Macrina's warm dinner roll
BREAKFAST AVOCADO SANDWICH
Cajun seasoned avocado breakfast sandwich, soft scrambled eggs with cumin aioli, gouda, and essential baking company's savory bun
BREAKFAST CAJUN SHRIMP SANDWICH
Cajun seasoned shrimp breakfast sandwich, soft scrambled eggs with cumin aioli, gouda, and essential baking company's savory bun
KOREAN RICE CAKE SHRIMPBALL SOUP
miso and Korean chili paste broth, rice cakes, housemade shrimp balls, clams, in season squash, soft egg, sesame seeds, nori and green onions
MALAYSIAN ASSAM LAKSA
sweet and sour broth, rice noodles, mackereal, clams, lettuce, pineapple, cucumbers, mint, lime, fried shallots
CRAB IN A BAG
fried soft shell crab, chilies, garlic, spices
AHI TUNA POKE BOWL
fresh daily made ahi tuna poke seasoned with tamari, sesame oil, ginger and sriracha, warm rice, seaweed salad, tobiko.
DUNGENESS CRAB ROLL
local dungeness crab meat, Macrina's warm toasted roll, house aioli, arugula, old bay seasoning, brown butter
SIDE FRIES
thick cut fries
WINTER SALAD
orange dressing, arugula, roasted squash, dried cherries, sliced red onion, sliced apples and pecans
HALOUMI AND CHIPS
Beer battered halloumi cheese with crispy fries, tartar, minty mushy peas
CHOWDER POUTINE
Splurge with a basket of fries topped with our Creamy Seafood Chowed and Melted Cheese!
SEAFOOD STEW BREAD BOWL
Our delicious seafood stew served in an Essential Baking Co. sour dough bread bowl.
CHOWDER BREAD BOWL
Our delicious chowder served in an Essential Baking Co. sour dough bread bowl.
GAME DAY GARLIC FRIES WITH PARMESAN
CRISPY FRIES TOSSED IN GARLIC, PARMESAN AND PARSLEY
1 LB MANILA CLAMS COOKED IN WHITE WINE
LOCAL MANILA CLAMS COOKED IN WHITE WINE, GARLIC AND BUTTER
LOBSTER ROLL
Maine lobster, house aioli, celery, gherkins, Macrina's warm toasted roll, greens, brown butter
SEAFOOD BROTH 320Z
MARKET CHOWDER 32OZ
SEAFOOD STEW 32 OZ
GRAB & GO
BEVERAGES
ACQUA PANNA
BEDFORD'S GINGER BEER
COCA-COLA
DIET COKE
FROSTIE ROOT BEER
HONEST "JUST BLACK TEA"
BLOOD ORANGE DRY SPARKLING SODA
CUCUMBER DRY SPARKLING SODA
LAVENDER DRY SPARKLING SODA
VANILLA DRY SPARKLING SODA
LEMMY SPARKLING LEMONADE
SAN PELLEGRINO
BREW DR.KOMBUCHA(SUPERBERRY)
GINGER LEMON KOMBUCHA
ISLAND MANGO KOMBUCHA
HUNNIWATER GINGER CAYENNE
HUNNIWATER HONEY LEMON
HUNNIWATER CHERRY CHARCOAL
Honey Lemon Honeydew
HoneyGreen Apple Lime
Purple Blackberry Grape
Red Cherry Watermelon
CLEAR MIND KOMBUCHA
#CATER4THEKIDS
This meal directly helps Feedme Hospitality & Restaurant Group's #CATER4THEKIDS program feeding local children and seniors who need nourishment during this Pandemic. In conjunction with Edmonds School District Foundation and The Edmonds Senior Center, we have donated more than 300 meals to date! Please consider donation to this cause. More details can be seen at www.feedmehospitality.com/kids. When purchasing, please enter your name in the comment section so we can recognize you on our website!
#4THEHOSPITALS
Feedme Hospitality & Restaurant Group has converted its Downtown Edmonds restaurant Salt & Iron into a Community Kitchen serving children, senior citizens and now medical workers. A purchase towards this campaign directly feeds a medical worker at a local hospital who need nourishment after working long hours. Meals will be produced in lots of 25 or more and delivered to a designated medical facility pending demand. Upon delivery of each lot, you will be notified on this website of the date fulfilled and location of the medical facility. Meals will be adult sized, hot or cold based on the request of the medical staff. Each meal purchased also helps support Feedme Hospitality & Restaurant Group and its members stay in operation through the shut-down providing service through its Community Kitchen.
COMMUNITY KITCHEN
Valued Guests A 3% surcharge will be added to all checks. This is retained by the restaurant and is not a gratuity. Please ask your server if you have any questions
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LIME PANNA COTTA
Coconut Lime panna cotta, the panna cotta is topped with a lime cookie, lime cookie crumbles, toasted coconut, fresh lime zest, coconut whipped cream
POLENTA BLUEBERRY CAKE
Polenta cake with winter spiced blueberries and candied lemon, the cornmeal cake soaked with honey syrup and topped with an orange mascarpone cream